Dec
10
2012

Recipe: Reubensadilla

Ingredients:

Sauce:
2 Tablespoon(s) Mayo
2 Tablespoon(s) Ketchup
1 Dash Sriracha Sauce

Sandwich:
* Pastrami
* Slices of Cheese, Swiss
* Sauerkraut
* Tortillas

Directions:
1: Plug in panini press/ waffle iron/ mini grill; let it heat up

2: Mix together sauce

3: Coat tortilla(s) with sauce

4: Layer cheese, then sauerkraut, then meat over whole tortilla – fold in half (layers will be palindrome styled: tortilla, sauce, cheese, sauerkraut, meat, sauerkraut, cheese, sauce, tortilla)

5: Cook for 3-4 minutes

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