Nov
07
2012

Recipe: Candied Nuts

Candied Nuts
Ingredients:
1/3 Cup(s) Brown Sugar
1.5 Tablespoon(s) Frangelico liquor
2 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
3 Cup(s) Nuts, raw
as needed *optional* Butter

Directions:
1: Preheat oven to 300 degrees F

2: In a medium bowl, mix together all ingredients

3: Spread the coated nuts on a large well buttered baking sheet and bake them for approximately 20-30 minutes. Stir and scrape them on the pan every 5 minutes and return them to the oven until the nuts smell rich and toasty and are glossy brown. Be careful not to burn them!

4: Remove the pan from the oven. Scrape the nuts up with a spoon or spatula occasionally as they are cooling or they will stick together.

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